описание
1. Profiteroles
/Профитероли с ванилов с ванилия и бял шоколад/
2. Millefeuille aux fraises
/Милфьой с малини/
3. Mousse au Chocolat
Шоколадов мус с хрупкави карамелизирани ядки и плодов гел
Описание на кулинарния клас:
Едно от най-големите съкровища във Франция са неустоимите десерти.
В този кулинарен клас ще заложим както на техники, отличаващи френското сладкарство, така и на вкусови комбинации и нежното съчетание на текстури. Ще приготвим профотероли с ароматен ванилов крем, Милфьой с малини и класически шоколадов мус.
*За да гарантирате участието в курса е необходимо предварително записване, местата са ограничени.
Местоположение
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улица „Димитър Талев“ 59, Пловдив, България
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